Sabrage

Beschreibung

Sabrage /səˈbrɑːʒ/ is the technique for opening a champagne bottle with a saber, a fitting name for this beer recipe from Von Ebert Brewing. This recipe is dry and effervescent, with minimal bitterness and hop character that’s dominated by grapefruit-heavy Citra and a touch of resinous Chinook. You don’t need a ceremonial occasion to drink this beer! This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state! https://www.homebrewersassociation.org/homebrew-recipe/von-ebert-brewing-sabrage-brut-ipa/