This beer features a complex chocolate malt profile accentuated by a mix of three different hops. Its mouthfeel is smooth with a hoppy finish.
5.64 % Vol.
2.50 g/l
75%
3.07 °P
13.50 °P
35.00 IBU
Name | Menge | Min EBC | Max EBC |
---|---|---|---|
4500 g | 5.5 EBC | 7.5 EBC | |
500 g | 800 EBC | 1000 EBC | |
300 g | 20 EBC | 30 EBC |
Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
---|---|---|---|---|
Acid Rest | Infusion | 45 °C | 45 °C | 15 min |
Protein Rest | Infusion | 55 °C | 55 °C | 20 min |
Saccharification | Infusion | 65 °C | 65 °C | 60 min |
Mash Out | Infusion | 75 °C | 75 °C | 10 min |
Name | Menge | Min Temp | Max Temp | Vergärung |
---|---|---|---|---|
100 g | - | - | - |
A harmonious blend of chocolate malt character with a balanced hop bitterness, featuring a three-hop blend.