This hazy IPA features a blend of hops to provide a complex bouquet of tropical fruits while maintaining a balanced bitterness. The selected yeast contributes to the overall softness and haze.
5.64 % Vol.
2.50 g/l
75%
3.07 °P
13.50 °P
35.00 IBU
Name | Menge | Min EBC | Max EBC |
---|---|---|---|
5000 g | 2 EBC | 3 EBC | |
2000 g | EBC | EBC | |
500 g | 2 EBC | 2 EBC |
Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
---|---|---|---|---|
Saccharification | Infusion | 67 °C | 67 °C | 60 min |
Name | Menge | Dauer | Alphasäure |
---|---|---|---|
50 g | 5 min | 13.5 % | |
45 g | 5 min | % | |
30 g | 60 min | 0 % | |
30 g | 15 min | 0 % |
Name | Menge | Min Temp | Max Temp | Vergärung |
---|---|---|---|---|
35 g | - | - | - |
Hazy IPA with tropical fruit notes supported by a smooth malt backbone.