This recipe uses a combination of four hops to create a complex and layered hop profile.
6.96 % Vol.
2.50 g/l
75%
3.07 °P
15.81 °P
60.00 IBU
Name | Menge | Min EBC | Max EBC |
---|---|---|---|
5000 g | 5.5 EBC | 7.5 EBC | |
500 g | 12 EBC | 18 EBC | |
250 g | 20 EBC | 30 EBC |
Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
---|---|---|---|---|
Saccharification | Infusion | 65 °C | 65 °C | 60 min |
Mash Out | Infusion | 75 °C | 75 °C | 10 min |
Name | Menge | Dauer | Alphasäure |
---|---|---|---|
50 g | 60 min | 0 % | |
50 g | 15 min | 9 % | |
50 g | 5 min | 13.5 % | |
50 g | 7 min | 11.5 % |
Name | Menge | Min Temp | Max Temp | Vergärung |
---|---|---|---|---|
56 g | - | - | - |
A hoppy and refreshing IPA with a balanced malt backbone and citrusy aroma.