Copy of 'Lemondrop SMASH' by lowmann15
4.56 % Vol.
5.00 g/l
63%
2.82 °P
11.39 °P
16.40 IBU
Name | Menge | Min EBC | Max EBC |
---|---|---|---|
5000 g | 5.5 EBC | 7.5 EBC |
Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
---|---|---|---|---|
Einmaischen | Infusion | 57 °C | 57 °C | min |
Rast 1 | Temperature | 63 °C | 63 °C | 45 min |
Rast 2 | Temperature | 72 °C | 72 °C | 20 min |
Rast 3 | Temperature | 78 °C | 78 °C | 10 min |
Name | Menge | Min Temp | Max Temp | Vergärung |
---|---|---|---|---|
11 g | - | - | - |